Shrimp cocktail is an elegant yet simple appetizer thatโs always a crowd-pleaser. Plus, itโs easy to prepare in advance, making it perfect for entertaining!
How to choose shrimp
Whenever possible, buy fresh shrimp from a reliable fish shop. While thats not always possible, just be aware that frozen, farmed shrimp is most common at typical grocery stores and they are treated with preservatives and that often affects the texture and taste.
If you have a a good fish market, they will often clean the shrimp for you. Otherwise, you can devein the shrimp yourself using kitchen shears and a small paring knife.
Cooking Times for Different Size Shrimp:
26-30 count shrimp โ 1ยฝ minutes
21-25 count shrimp โ 2 minutes
Stay in the Loop.
Real food. Real stories. Sent with loveโright to your inbox.
13-15 count shrimp โ 4 minutes
Make-Ahead Instructions:
Shrimp can be cooked a day ahead and served chilled.
With its perfect balance of freshness and bold flavors, this shrimp cocktail is a guaranteed hit. Whether youโre serving it as an appetizer for a dinner party or as a light snack, itโs an effortless classic that never disappoints. I hope you enjoy!
Classic Shrimp Cocktail
Ingredients
- 6 cups water
- 1/4 cup kosher salt
- 1/4 cup sugar
- 2 lb ex-large fresh fresh shrimp 16-20 count, peeled & deveined. (Leaving the tails on is traditional, but optional.)
- Ice- for an ice bath
Instructions
Prepare the Cooking Liquid
- In a medium pot, combine the water, 1/4 cup kosher salt, and 1/4 cup sugar. Cover and bring to a rolling boil over medium-high heat.
Set Up an Ice Bath
- Fill a large bowl with ice and cold water. Keep it next to the sink for easy access.
Cook the Shrimp
- Add the shrimp to the boiling water and leave uncovered. Cook for exactly 3ยฝ minutes, or until they turn pink and opaque. The water wonโt fully return to a boil, and thatโs completely fine.
Shock the Shrimp
- Drain the shrimp in a colander, then immediately transfer them to the ice bath. This stops the cooking process and keeps them tender. Let them chill for about 10 minutes.
Refrigerate & Serve
- Pat dry and refrigerate in a ziplock bag or sealed container for up to 48 hours. Serve chilled with cockotail sauce and lemon wedges.
What readers are saying about Classic Shrimp Cocktail
This recipe always delivers, and itโs so much better than store bought. It makes you look like a star at any gathering!