Straining spinach and other moisture-heavy ingredients can be messy, frustrating, and surprisingly time-consuming. Enter the nut milk bag—a simple kitchen tool that makes quick work of squeezing excess liquid from ingredients like frozen spinach, chopped vegetables, and even homemade yogurt.
Whether you’re preparing a creamy spinach dip, a quiche, or a pasta filling, a nut milk bag helps remove more moisture in less time, resulting in better texture and flavor.
How to Use a Nut Milk Bag to Strain Spinach
Simply place thawed frozen spinach inside the bag and squeeze. That’s it.
The fine mesh allows water to drain while keeping every bit of spinach contained, making it easy to achieve perfectly dry spinach for dips, casseroles, quiches, and other recipes where excess moisture can ruin the final result.