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This Pork Roast recipe takes some advance planning to ensure you have the necessary ingredients and tools. Once you have what you need, it makes an excellent holiday meal, special occasion dinner, or a Sunday roast for the whole family.
The combination of sausage, peppers and onions is a winning flavor explosion. These independently simple ingredients blend together and the results are simply delicious. Perfect for feeding a crowd too!
Slow cooker chicken is shredded and stuffed into tortillas, smothered with homemade enchilada sauce and cheese and baked until melted and delicious.
Cider Roasted Pork Tenderloin is packed with flavor and goes effortlessly from oven to table, which is simply a treat for any cook.
This incredible dessert recipe is possibly my favorite of all time. The layers of savory, salty, tart, and sweet guarantee a truly exceptional apple dessert.
Elegant, delicious, festive & unique. This turkey stuffed with classic stuffing & cranberry sauce and smothered in gravy is the best of a classic Thanksgiving dinner rolled into the very best bite. What's better? It can be made in advance.
Ina Garten's Apple Crostata is a delightful and approachable dessert that captures the essence of fall in every bite. With its flaky crust and perfectly spiced apple filling, this recipe is sure to become a favorite for autumn gatherings or a cozy night in.
The combinations of herbs in this recipe create a really wonderful savory crust that is simply delicious! The best part is that anyone can make this turkey- it's that easy!
Ina Garten's Prosciutto Wrapped Pork Tenderloin recipe with Apple Chutney is one of my all time fall favorites. Salty, sweet, spicy and the entire meal can be made in advance!
This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.
Antipasti food boards are perfect for entertaining or bringing to a friend's place- everyone gets to share in small bites of deliciousness.
Cored out Brussel sprouts are stuffed with a blend of garlic, breadcrumbs, herbs, ricotta cheese, and parmesan cheese then baked to golden perfection for a savory, elegant appetizer.