This dish brings me the greatest joy to make, and to eat! It’s decedent, delightful & delicious. Indulge just once and you’ll wonder how you ever lived without it. By far, one of my all-time favorite recipes.
Roasted Red Pepper pasta has a beautiful aroma and a subtle smoky sweetness. I think I may be obsessed!
Making homemade pasta is equal parts science and soul. I can’t teach the soul part, but I can teach you a thing or two!
I love making raviolis and I love eating Ruben sandwiches. So this Italian girl thought why not bring these two cultures together through food? Well that may have been the best idea I’ve ever had!
Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.