St Patricks Day

I love making raviolis and I love eating Ruben sandwiches. So this Italian girl thought why not bring these two cultures together through food? Well that may have been the best idea I've ever had!

Irish Soda bread is a magical bread! It is the perfect amount of both sweet and savory. It is light, but dense. It's a lot of things to a lot of people, but the one thing that is absolute is that it is delicious and not be left out of a St. Patrick's day celebration meal.

This version of the well known, UK classic, Shepherd's pie is layered with rich, savory flavors. Using diced lamb refines this dish and elevates it well above the minced meat version. It's a true representation of rustically refined cooking, which is what Feast & Merriment is all about!

Call me Corney, but I love this Beef! Like turkey, most of us make it only once a year, but I don't know why! It is so easy and nothing beats the leftovers! Corned beef is all about the fixings so don't forget to pick up a nice head of cabbage and a good spicy mustard!