This Gordon Ramsay scrambled eggs recipe is known for its soft, creamy texture and simple on-and-off heat technique. It is the best scrambled egg recipe and the only one you’ll ever need.
We all grew up eating some version of scrambled eggs. Some made with milk, some with butter, some over cooked, some under cooked. No matter how you grew up eating scrambled eggs, we were ALL wrong about the “right” way to make them. Once I learned how Gordon Ramsay makes scrambled eggs, I immediately understood why they helped make this recipe famous.
How to make Gordon Ramsay scrambled eggs?
Gordan Ramsay cracks the eggs into a non-stick sauce pan, adds a few pats of cold butter, turns on the heat and begins to stir constantly and vigorously, on and off the heat. The result of this technique is creamy eggs that keep you going back for more. You won’t believe the difference between “regular”traditional” scrambled eggs and these soft scrambled eggs.
This creamy scrambled eggs recipe does not require any special ingredients or equipment, it’s just about the process of cooking the eggs that is different.
Chef Gordon Ramsay is a superstar chef we all know this. However, his recipes can often be complicated and intimidating. However, these creamy scrambled eggs only take a few ingredients and technique. The result- simply the best eggs you will ever eat.
You are probably thinking, “What could HE possibly do to that could make them THAT much better?” Trust me, I thought that too. Until I watched the video (below), read some reviews, and broke out my sauce pan and spatula. About 6 minutes later, I was speechless. The result- soft, creamy and delicious scrambled eggs.
The video below shows exactly how Gordon Ramsay makes scrambled eggs
This recipe does not require any special ingredients or equipment, it’s just about the process of cooking the eggs that is different. The approach is simply to crack the eggs into a non-stick sauce pan, add in a few pats of cold butter, turn on the heat and begin to stir constantly and vigorously, on and off the heat. The result of this technique is creamy, soft eggs and you won’t believe the difference.
Gordon Ramsay Scrambled Eggs FAQs
What does Gordon Ramsay add to scrambled eggs?
Eggs, butter, crème fraîche, chives, salt and pepper.
Why are my scrambled eggs watery?
Usually, it’s because you added salt too early. Eggs should be seasoned after eggs are cooked, rather than at the raw stage because salt change sthe makeup of the enzymes if added at the wrong stage.
Can I make Gordon Ramsay eggs without crème fraîche?
Yes- absolutely! While you can omit it and still have lovely results, it is better with it. If you can’t find crème fraîche, you can substitute sour cream, greek yogurt, marscapone cheese or cream cheese.
Are Soft Scrambled Eggs safe to eat?
Yes, absolutely. When cooked properly they reach safe temperature while remaining creamy. It’s about technique. Stir constantly and after they set, pull them on and off the heat– alternating every 10 seconds.
What pan is best for scrambled eggs?
A durable, non-stick sauce pan is the best pan for making Scrambled Eggs. While expensive, if you are a serious cook the best option is the Valencia Pro Ceramic Sauce Pan set from Green Pan. It’s free of chemicals, oven and dishwasher safe and has won countless awards. Be sure to use a silicone spatula and avoid metal on any non-stick cookware.
What to serve with scrambled eggs
The basic recipe is plenty good enough as it. But why not take things up a notch? Once you get the technique down, there is no stopping where your creativity can take this dish. I have prepared them with fresh tomatoes and mushrooms, lobster and chives, smoked salmon with dill, and more. The question is, where will your creativity with ingredients take you?
Pro Tips for how to make Creamy Scrambled Eggs
- Use a silicone spatula and a non-stick sauce pan such as the Valencia Green Pan. (An investment but worth it.)
- The quality & freshness of any ingredient always matters- eggs are no different.
- Trust the recipe! At first, you will think they are not done, but they will keep cooking and set once they are off the burner.
Gordon Ramsay Scrambled Eggs
Ingredients
- 6 Cold, organic free range eggs the fresher the better
- 1.5 tbs Butter- divided (optional: substitute truffle butter)
- Kosher Salt and fresh ground pepper to taste
- 1 tsp Crème fraîche
- Chives to garnish
Instructions
- Crack 6 cold eggs into a non stick, small saucepan.
- Add the butter.
- Turn the heat on to med – high.
- Stir continuously with a rubber spatula—don't whisk—making sure to scrape the bottom of the pan.
- Stir over medium-high heat for 30 seconds, then remove the pan from the heat and continue stirring for 10 seconds. Repeat until the eggs are softly set. (About 3 minutes, adjusting the heat if they are cooking too fast.)
- Off the heat, season the eggs lightly with salt & pepper. Stir in 1 tsp of crème fraîche
- Plate and garnish with chopped chives.
What readers are saying about Gordon Ramsay Scrambled Eggs
This recipe makes ordinary eggs feel special.
Made these for brunch with smoked salmon and they felt incredibly fancy
I never understood the hype until I tried these. They’re unbelievably creamy and so much better than the dry scrambled eggs I usually make.
I’ve watched Gordon make these for years and finally gave them a try. They definitely live up to the hype.
I have made these several times now using this technique and have added cheddar cheese, smoked salmon, herbs… I just love making them and adding different ingredients.
My picky teenager just asked me to make them again tomorrow morning.
Worth the extra couple of minutes. The texture is restaurant quality. Make these!
This completely changed how I cook scrambled eggs. I’ll never go back to my old method
I was skeptical about the cold pan, but it really works. Fantastic recipe.
My husband said these were the best scrambled eggs he’s ever had. That’s saying something because he eats eggs almost every morning.
A little more hands-on than regular scrambled eggs, but the flavor and texture make it worth it.
The constant stirring makes all the difference. So creamy
Perfect recipe. I followed it exactly and they turned out just like the video.
This is my new favorite breakfast. The first time I made these I thought they looked underdone, but they were absolutely perfect.
Very good! I used Greek yogurt instead of crème fraîche and it worked surprisingly well.
The first time I made these I thought they looked underdone, but they were absolutely perfect. This is my new favorite breakfast.
Buy farm fresh eggs if you can for the ultimate creamy experience!
These are much softer than what I grew up eating, but I really enjoyed them once I got used to the texture.
I honestly didn’t think scrambled eggs could taste this different. Rich, creamy, and so soft.