Spinach

This baked spinach and artichoke dip is rich, comforting, and endlessly dependable. The kind of recipe you make when people are coming over and you want something that never disappoints.

This is a french inspired "cheater's" version of a the classic empanada. This recipe uses store bought puff pastry instead of a traditional home made pastry dough and is stuffed with a savory filling of diced hame, sautéed leeks, spinach and gruyere cheese.