A buttery crust, creamy sauce, and perfectly seasoned chicken and vegetables come together in this homemade classic. It’s pure comfort food—rustic enough for a cozy night in, elegant enough to serve to guests.
Pan-seared chicken is a quick, flavorful, and versatile. Enjoy it plain and simple, or use it as a base for toppings of all kinds.
A good crab cake doesn’t need filler or fuss. This recipe is built around quality crab, light binding, and just enough seasoning to let the crab shine as the superstar that it is.
Life is better when Mac & Cheese is in it so stop the search - this is the best baked Mac & Cheese recipe you'll ever need.
Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.
Lamb chops are seasoned with fresh garlic, salt and classic herbs then grilled to perfection.
Rustic, Italian inspired pork ribs are seasoned with a garlic and herb rub, roasted and charred in the oven, then finished with white wine and spicy vinegar pickled cherry peppers.
Cider Roasted Pork Tenderloin is packed with flavor and goes effortlessly from oven to table, which is simply a treat for any cook.
The combination of sausage, peppers and onions is a winning flavor explosion. These independently simple ingredients blend together and the results are simply delicious. Perfect for feeding a crowd too!
You will love these fall off the bone oven baked ribs! Simply season, cover & bake for about 3 hours. Smoother with barbecue sauce, pile high and serve.
This chicken chili recipe simply blew. my. mind! It changed everything I thought I knew about making chili. Roasted chicken and fresh peppers simmer with traditional chili flavors and the results are award winning!
Shrimp & bacon are simmered in a thick tomato and shrimp stock and served over creamy, slow cooker, cheddar grits. The ultimate southern costal comfort food.