[vc_row][vc_column][vc_column_text css=”.vc_custom_1560192623560{margin-bottom: 0px !important;}”]Marzolino Organi Raw Sheep Cheese
Product of Italy
33.99 lb
Produced only once a year in the Spring and released in May.
The rind is rubbed with Olive oil and tomato paste.
One of the best cheeses I’ve ever had. Nutty, semi-soft, salty. Similar to an Istara cheese. [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Humble Fog”][vc_column_text css=”.vc_custom_1572187606120{margin-bottom: 0px !important;}”]Jasper Hill Farm
Made in Vermont, USA
Jasper Hill is a superior farm located in Vermont, USA. They produce award wining, artisanal cheeses and meats that have unequivically raised the bar for American cheese producers.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_custom_heading text=”Sophia”][vc_column_text css=”.vc_custom_1572187583611{margin-bottom: 0px !important;}”]Capriole Farm
Made in Indiana, USA
Milk type: Goat
Treatment: Pasteurized
Sophia is by far one of my most favorite cheeses. [/vc_column_text][/vc_column][/vc_row]
