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Slow Cooker Buffalo Chicken is the best game day recipe you'll ever need! It is really simple to make and it only requires two ingredients. And it's low calorie! What more could you want?
This recipe will have all eyes on you with guests looking for seconds and thirds. They are easy to make, easy to eat, and above all else, can be made ahead of time and simply delicious.
This is a french inspired "cheater's" version of a the classic empanada. This recipe uses store bought puff pastry instead of a traditional home made pastry dough and is stuffed with a savory filling of diced hame, sautéed leeks, spinach and gruyere cheese.
No theme party is complete without some theme inspired finger foods! These sandwiches were perfect for a Monster High birthday party and hit of "monster proportions!"
It takes fresh ingredients and a small amount of time to produce a good Bloody Mary and those two components are things restaurants rarely have much of– Fresh Ingredients and Time.
These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab's delicate flavor. The are baked, not fried, and can be made several hours in advance.
I recently returned from my first trip to my ancestor's homeland, Italy. I wanted to go to Italy for one reason and one reason only- the food!
Port Chester has a unique lock on one thing- pizza!
When I have guests over or need to bring a dish to party, there are about a zillion reasons why I try to focus on cold cuisine.
Remember to step out of your comfort zone in the kitchen once in a while. If you don’t, you’ll be stuck making the same ‘ole things all the time.
