Home grown lettuce…what a treat! I grow mine in window boxes right on my deck. This allows me to have more control over insects and those pesky rabbits! It’s also quite convenient to walk right outside and trim a few leaves for a salad and pop right back into the kitchen!
I had the opportunity to enjoy a 6 course meal in an intimate setting prepared by the royalty of the culinary world, namely Chefs Tom Colicchio, Daniel Boulud, Daniel Humm, David Bouley and Florian Bellanger. This was a once in a lifetime culinary experience.