3 Easy Asparagus Recipes

Recipes you can rely on

These asparagus recipes highlight the unique versatility of this popular vegetable. 

Asparagus is an incredibly versatile vegetable. It’s simple to work with and can be used as a simple stand alone side dish, tossed in pastas, salads or baked into a quiche or frittata. It can be purred into a soup or stirred into a decadent risotto. Asparagus can be elevated easily by wrapping in prosciutto or tearing it with goat cheese or a rich hollandaise sauce. The possibilities for how to incorporate asparagus onto your table are endless!

Roasted Asparagus arranged artfully on a white serving platter

Foolproof Roasted Asparagus

Roasted Asparagus is the simplest way to enjoy this seasonal vegetable. Roasting brings out its earthy, sweet flavor and can be served as a simple side dish or chopped and tossed in salads, pastas and frittatas.

Asparagus & Goat Cheese tart made with puff pastry

Goat Cheese & Asparagus Tart

Leveraging the versatility of puff pastry, this dish effortlessly marries the spring essence of asparagus with the creamy tang of goat cheese, resulting in a savory dish that is as visually stunning as it is delicious!

Nutritional benefits of asparagus

Asparagus is rich in essential vitamins such as A, C, E, and K, as well as folate and fiber. It is also a natural source of antioxidants and anti-inflammatory compounds, promoting heart health, digestive function, and immune system support. if you are interested in learning more about the health benefits of asparagus check out this article by Healthline.

Bite Size Blanched Asparagus wrapped with Prosciutto

Prosciutto Wrapped Asparagus Appetizer

This 2 ingredient Prosciutto wrapped asparagus is nothing more than bite size spears of blanched asparagus that are wrapped with paper thin prosciutto. It’s elegant and a crowd pleaser!

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