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The DOT provides accurate temperature readings so you can achieve perfectly cooked meals every time. A must-have for any home cook.

Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.

Getting the white meat to reach 165°F and the dark meat to reach 180°F at the exact same time is a nearly impossible task for any notable chef, let alone a home cook who deals with this challenge only once a year. Here are 4 helpful tips on how to achieve a perfectly cooked turkey.

These decedent roasted oysters are served right out of the shell and will make you feel as "Rich as Rockefeller" while eating them!

Like all things Ina, I am in love with her most recent cookbook, "Modern Comfort Food." Here are my thoughts & review of this incredible cookbook.

Making homemade pasta is equal parts science and soul. I can't teach the soul part, but I can teach you a thing or two!

Roasted Red Pepper pasta has a beautiful aroma and a subtle smoky sweetness. I think I may be obsessed!

I recently learned that making Ricotta Cheese from scratch is incredibly easy. Seriously. You need only a few basic ingredients and common kitchen supplies. Here's how to make it:

Did I say Black Bean BROWNIES? Yes. Yes I did! They are so good that even I can't deny that it's a great way to treat yourself to a sweet treat, and not feel the least bit guilty!

Light, fluffy mashed potatoes are everyone's favorite side dish! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.

With a little advance planning, Lobster night can be a whole lot more enjoyable. Learn the tricks of the trade and leave the bibs behind.