Easter Recipes

A celebration of rebirth

As spring blooms and the promise of renewal fills the air, it’s time to gather around the table and usher in the season with a feast of festive flavors.

From classic Easter recipes steeped in tradition such as glazed ham and Leg of lamb to innovative creations bursting with seasonal ingredients like an Asparagus & Goat cheese tart or stuffed brussel sprouts as a lovely Easter appetizer, to a rich and indulgent of Potato Gratin as your star Easter side dish, these Easter recipes are sure to delight your family and friends. So, let’s get inspired by spring and the delectable tastes of the season and get cooking!

Asparagus is the most quintessential of all spring vegetables and preparing it couldn't be easier. Simply toss with olive oil, salt & pepper and bake for 12-15 minutes until tender.
Few vegetables offer the visual appeal quite like rainbow carrots. These vibrant root vegetables not only elevate the aesthetics of any table, but also pack a punch of sweet, earthy goodness. And they are very easy to make!
Whether served as the centerpiece of an elegant dinner party or as a cozy family meal, Ina Garten's Provencal leg of lamb recipe is guaranteed to elevate any occasion with its exquisite taste and rustic charm.
Cauliflower florets are smothered in a rich cheese sauce and baked for a delicious and decadent side dish.
This Pork Roast recipe takes some advance planning to ensure you have the necessary ingredients and tools. Once you have what you need, it makes an excellent holiday meal, special occasion dinner, or a Sunday roast for the whole family.
This simple yet elegant side dish is a testament to the transformative power of roasting, turning ordinary ingredients into extraordinary culinary experiences.
With layers of tender potatoes enveloped in a velvety cheese sauce, Scalloped Potato Au Gratin is a classic comfort food that never fails to delight.
A blend of simple, seasonal and sophisticated flavors. Leveraging the versatility of puff pastry, this dish marries the spring essence of asparagus with the creamy tang of goat cheese, resulting in a savory dish that is as visually stunning as it is delicious!
Cored out Brussel sprouts are stuffed with a blend of garlic, breadcrumbs, herbs, ricotta cheese, and parmesan cheese then baked to golden perfection for a savory, elegant appetizer.
Light, fluffy mashed potatoes are everyone's favorite side dish! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.