Sides, Salads & Sauces
No meal is complete without sides & sauces!
These are the work horses of a meal that support and elevate the primary protein. Often, Sides are what people enjoy the most, while sauces complete a meal.
These are the work horses of a meal that support and elevate the primary protein. Often, Sides are what people enjoy the most, while sauces complete a meal.
Horseradish cream sauce is most often served alongside beef roasts and baked ham. And of course, sandwiches! Ina's Garten Horseradish sauce is the best I've ever had and the only recipe you need.
This homemade creamy blue cheese dressing is perfect over a salad, heirloom tomatoes, or for dipping wings, shrimp or veggies. You will never buy store bought again!
This historic pesto recipe is centuries old and is the best way to preserve and savor the abundant summer basil crop.
Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.
Cauliflower florets are smothered in a rich cheese sauce and baked for a delicious and decadent side dish.
Tzatziki is an incredibly versatile dip that compliments vegetables, meats, sandwiches & more. It's thick & creamy yet low in calories, good for Keto diets and anyone who is Gluten Free.
This Mexican style side dish is heart healthy, gluten free, vegetarian, low-carb, colorful, and beyond delicious!
This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!
To make the perfect summer side dish toss corn and grape tomatoes with an easy apple cider vinaigrette and finish with lots of fresh basil.
This Basil Parmesan Sauce recipe is a favorite of mine because it is packed with fresh flavor, can be made in advance, and it's extremely versatile. I use it on everything from classic turkey sandwiches to elegant beef tenderloin. It's a perfect condiment to keep around and I am always finding new ways to use it.
Everyone things peas and carrots go together, but cabbage and carrots are the only way to go! This easy recipe take two bland vegetables and kicks them up a notch!
This Potatoes Au Gratin recipe is savory, satisfying and also quite elegant. It's a perfect special occasion side dish.
This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.
Fresh herbs are tossed with warm potatoes, champagne vinegar and white wine to come together for a fabulous summer side dish.
Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe is in a league of its own.
With just a few, fresh summer ingredients, Corn and Basil Salad is the perfect side dish for your next barbecue or picnic!
A little bit of planning and some effort can pay off big when it comes to making gravy in advance.
There is nothing quite like the smell of simmering apples on the stovetop in the fall. Homemade applesauce is good for the soul.
Life is better when Mac & Cheese is in it so stop the search - this is the best baked Mac & Cheese recipe you'll ever need.
Nothing could be easier to make than roasted vegetables- of any kind. Forget the steamer and the sauté pan and let's start roasting!
Everyone loves mashed potatoes- except the cook making them! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.
Risotto cakes are really easy to make. Make your favorite risotto recipe and chill it, form small patties, coat in panko bread crumbs and fry.