Recipe Collection
elow is a collection of recipes that have been published on Feast & Merriment dating as far back at 2007, when I first started this little blog site.
I want you to know that you can trust these recipes, because I do. In fact, that’s why I started Feast & Merriment. I wanted to place to reference my favorite recipes, whether created by me or by another author, so I could refer back to them and trust them because I enjoyed it enough that I took the time to write about it.
I have tried each one of these recipes over and over and am confident in them. After all, publishing recipes for others to rely on is not something I do lightly.
I am humbled by the fact that everyone from close friends to unknown digital followers turn to me for advise on what to cook and how to do it.
I share this personal reflection with you because I want you to know that you can trust the recipes I have published across this site. They are here for me, and for you. The only thing I ask in return is if you had a great experience with a recipe you found here, please leave a rating and review so others are also inspired to feast!
Starters
This dish brings me the greatest joy to make, and to eat. It’s rich, decedent, and has the ability to silence every diner at your table. Indulge just once and you’ll wonder how you ever lived without it.
These decedent roasted oysters are served right out of the shell and will make you feel as “Rich as Rockefeller” while eating them!
This hot crab dip is packed with heat from pickled jalapeños and spicy jack cheese and loaded with tons of crab meat. It’s easy to make and will elevate your party to the next level.
Entrees
The combinations of herbs in this recipe create a really wonderful savory crust that is simply delicious! The best part is that anyone can make this turkey- it’s that easy!
The answer to your next special occasion meal is Ina Garten’s Slow Roasted Filet of Beef. It is the easiest dish you will ever make and is sure to impress even the most critical of guests.
This recipe for Prosciutto Wrapped Pork Tenderloins from Ina Garden is a five star recipe that is guaranteed to blow your taste buds away! The salty prosciutto pairs so well with the complex zing of the apple chutney.
Side Dishes
This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.
Fresh herbs are tossed with warm potatoes, champagne vinegar and white wine to come together for a fabulous summer side dish.
Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe is in a league of its own.
Dessert
With only a few ingredients, this rustic blueberry tart is easy, delicious, and impressive enough for any occasion.
This cake is perfect for so many occasions, but I think serving it for brunch or with afternoon tea is about as perfect as it gets.
Pizzelles are an classic Italian cookie similar in flavor to a Belgium waffle, but super thin and crispy, and insanely delicious!
