Recipes

Mexican shrimp cocktail is the perfect summer starter. It's cool, crisp and full of flavor.
This twist on Tomato & Mozzarella salad elevates the more traditional version to soaring new heights of flavor! Slow roasting plum tomatoes brings out all their natural sweetness.
One of my favorite things to grill is shrimp and every single time I make these simple, grilled shrimp I get the same reaction- "WOW! Why are these so good?!"
I have always been intimidated by cooking grits, let alone shrimp & grits! However, after escaping the northeast for an extended winter break in South Carolina, my love and appreciation for this traditionally southern comfort food grew really deep. Durin
The best Fish & Chip recipe is a batter that is thin and crunchy encapsulating a moist, flavorful piece of cod. Serve it with a tangy, homemade tartar sauce that is very easy to make.
The combination of sausage, peppers and onions is a winning flavor explosion. These independently simple ingredients blend together and the results are simply delicious. Perfect for feeding a crowd too!
This twist on Tomato & Mozzarella salad elevates the more traditional version to soaring new heights of flavor! Slow roasting plum tomatoes brings out all their natural sweetness.
This Mexican style side dish is heart healthy, gluten free, vegetarian, low-carb, colorful, and beyond delicious!
This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!
This homemade version is significantly better tasting than anything from a jar and it only take 3 minutes to make.
Enchiladas are only as good as the enchilada sauce that smothers them. And since I love chicken enchiladas, I had no choice but to set out to find the best enchilada sauce recipe out there and thats what I did!
This Basil Parmesan Sauce recipe is a favorite of mine because it is packed with fresh flavor, can be made in advance, and it's extremely versatile. I use it on everything from classic turkey sandwiches to elegant beef tenderloin. It's a perfect condiment to keep around and I am always finding new ways to use it.
Making homemade, old fashioned, custard style, vanilla bean ice cream for those you love will melt their hearts!
This incredible dessert recipe is possibly my favorite of all time. The layers of savory, salty, tart, and sweet guarantee a truly exceptional apple dessert.
This Apple Crostata is much easier to make than apple pie and loaded with wonderful, autumn flavors. It's a quintessential rustic dessert and I just love it.