This is an all-star of a recipe and one of my absolute favorites, especially in the summer months. It highlights the best of the summer garden- fresh cherry tomatoes & fragrant basil.
One of my favorite things Grill is shrimp and every single time I make these Grilled Shrimp I get the same reaction- "WOW! Why are these so good?!" The answer is simple. Sometimes simplicity is the best route in cooking, and this is one of those dishes that reminds you of just that.
This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!
Sure, it's easy to buy a jar from the market, but there is nothing quite like making fresh salsa, especially in summer when tomatoes & cilantro are at their peak
Nothing says "summer" quite like fresh corn. This salad highlights the beautiful flavors & colors of summer.
These crab cakes are loaded with fresh, delicious, crab meat and seasoned to perfection. The are baked, not fried, and can be made several hours in advance.
Roasted Red Pepper pasta has a beautiful aroma and a subtle smoky sweetness. I think I may be obsessed!
Enchiladas are only as good as the enchilada sauce that smothers them. And since I love chicken enchiladas, I had no choice but to set out to find the best enchilada sauce recipe out there and thats what I did!
Pan-seared chicken is quick, satisfying, versatile, KETO, Gluten free, and perfect for make ahead dinners or meal prep. The options for how to use this style of chicken are limited only by your culinary creativity.
Making homemade pasta is equal parts science and soul. I can't teach the soul part, but I can teach you a thing or two!
I love making raviolis and I love eating Ruben sandwiches. So this Italian girl thought why not bring these two cultures together through food? Well that may have been the best idea I've ever had!