Pasta

Pasta

Penne vodka
This is the best recipe for Penne alla Vodka you will find. It is creamy, luscious, bursting with flavor and just a pinch spicy. It's extremely crave-able, it's addicting, and you will eat too much.
This is an all-star of a recipe and one of my absolute favorites, especially in the summer months. It highlights the best of the summer garden- fresh cherry tomatoes & fragrant basil.
This dish brings me the greatest joy to make, and to eat! It's decedent, delightful & delicious. Indulge just once and you'll wonder how you ever lived without it. By far, one of my all-time favorite recipes.
This is the perfect Italian pasta salad inspired by antipasti favorites like sweet sun-dried tomatoes, salty olives, spicy pepperoncini peppers, salami and fresh mozzarella tossed together with peppery arugula and savory basil!
Roasted Red Pepper pasta has a beautiful aroma and a subtle smoky sweetness. I think I may be obsessed!
Making homemade pasta is equal parts science and soul. I can't teach the soul part, but I can teach you a thing or two!
I love making raviolis and I love eating Ruben sandwiches. So this Italian girl thought why not bring these two cultures together through food? Well that may have been the best idea I've ever had!
I recently learned that making Ricotta Cheese from scratch is incredibly easy. Seriously. You need only a few basic ingredients and common kitchen supplies. Here's how to make it:
Once in a while a recipe comes along that literally quiets a crowd. This recipe does that. I honestly don't know how it can be that good, but it just is. Rigatoni with Sausage & Fennel is a real deal, show stopper.
Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.
Life is better when Mac & Cheese is in it so stop the search - this is the best baked Mac & Cheese recipe you'll ever need.
Basil pesto is incredibly easy to make and delicious! It freezes remarkably well so you can enjoy basil's herbaceous flavor for months after the summer growing season is done.