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The Gold Medal Dining Experience

I had the opportunity to enjoy a 6 course meal in an intimate setting prepared by the royalty of the culinary world, namely Chefs Tom Colicchio, Daniel Boulud, Daniel Humm, David Bouley and Florian Bellanger. This was a once in a lifetime culinary experience.

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How to get the most out of your Basil plant

Basil grown from seed will always be strongest and it is really easy. Once established,  clip it right above the first set of four leaves and continue to do so every time you clip it and it will reward you with large and bountiful healthy leaves all season long.

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Aweee Shucks!

For the love and learning of shellfish We love shellfish around here. All of it- any kind, prepared any way. But we really love fresh shucked

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Monster Madness!

No theme party is complete without some theme inspired finger foods! These sandwiches were perfect for a Monster High birthday party and hit of “monster proportions!”

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RECIPE FEATURE

 I had the idea to stuff turkey scallopini (fancy name for cutlets pounded very thin) with a buttery stuffing, cranberry sauce and a bit of parmesan cheese, roll, tie, cook and smother with gravy.