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The DOT provides accurate temperature readings so you can achieve perfectly cooked meals every time. A must-have for any home cook.
Like all things Ina, I am in love with her most recent cookbook, "Modern Comfort Food." Here are my thoughts & review of this incredible cookbook.
Roasted Red Pepper pasta has a beautiful aroma and a subtle smoky sweetness. I think I may be obsessed!
For years, I never questioned how much meat and fish I ate—until one eye-opening conversation pushed me to rethink everything. This is my honest attempt to break my quiet addiction to animal protein and explore more satisfying, vegetable-forward meals.
When entertaining for any crowd, large or small, try and get as much done as possible before your guests arrive. The less you have to do when your guests are there, the more smoothly your event will go and the better time you and your guests will have.
I've had enough with classic backyard BBQ fare. It's so boring! BBQ’s can be so much more creative and delicious- there’s just no reason not to. Let's ditch the dogs and try a little harder.
It was a cold December evening and my friends and I were sitting around having some wine to celebrate the holidays when we had an idea...
Whats the difference between lasagna & baked ziti? Each have similar ingredients but how you make it and what it tastes like are actually quite different.
Its a big week of Birthdays and it got me thinking…Cake or Cupcakes? Whats the preference?
I stopped eating farmed salmon years ago because of the high numbers of PCB's, the excessive use of antibiotics in salmon farms and the the gross fact that farmed salmon meat would be grey without the use of an orange dye called Canthaxanthin...
When making cutlets of any kind, I have always floured, egged, breadcrumbed. After watching my friend, who is an excellent cook, make cutlets without the flour step, I started asking around and it seems the jury is split.
I roast quite a bit of chicken, especially when I am trying to stretch my food store dollars. When I take the time to plan it out, it always amazes me how far I can make that chicken go.