Comfort Food Recipes
Recipes Worth Gathering Around
The secret to exceptional French onion soup is patience: deeply browned onions, good stock, rustic bread and plenty of bubbling cheese.
This Creamy Sausage Rigatoni Recipe is rich, silky and layered with unexpected flavor that sets it apart from any other pasta you've ever had.
Who doesn't love Crispy beer-battered cod with traditional English chips and homemade tartar sauce? After significant testing, this is best recipe for anyone looking for the best fish and chips.
Learn how to make traditional English chips with an authentic recipe. Crispy on the outside, fluffy in the center, these thick-cut British chip shop style chips are the perfect side for homemade fish and chips (or just a snack!)
Ina Garten's Perfect Roast Chicken is just that- perfect. It is reliably the most beautifully cooked, best roast chicken recipe you'll ever need.
This baked spinach and artichoke dip recipe is what you make when people are coming over and you want something that never disappoints. It’s rich, comforting, and endlessly dependable.
These slow cooker buffalo chicken meatballs are a fun, crowd-pleasing twist on classic buffalo wings. All the craveable flavor you love—without the messy fingers—making them perfect for game day, parties, or casual entertaining.
These Chinese sticky wings are everything you want —sweet, savory, sticky, and completely irresistible. Perfect for parties and guaranteed to disappear fast.
Most people don’t think to make beer cheese dip at home, but they should. This pub-style favorite is simple to prepare, full of flavor, and perfect for game day, casual entertaining, or a cozy night in.
Shepherd's pie is a beloved comfort food layered with rich, savory flavors. Anne Burrell uses diced lamb in this classic recipe which refines this dish and elevates it well above the more common minced meat version.
Tender, juicy pulled pork made easy in the slow cooker with a flavorful spice rub. Perfect for sandwiches, tacos, or meal prep.
Rustic, Italian inspired pork ribs are seasoned with a garlic and herb rub, roasted and charred in the oven, then finished with white wine and spicy vinegar pickled cherry peppers.