Potatoes

This Potatoes Au Gratin recipe is savory, satisfying and also quite elegant. It's a perfect special occasion side dish.

This version of the well known, UK classic, Shepherd's pie is layered with rich, savory flavors. Using diced lamb refines this dish and elevates it well above the minced meat version. It's a true representation of rustically refined cooking, which is what Feast & Merriment is all about!

Fresh herbs are tossed with warm potatoes, champagne vinegar and white wine to come together for a fabulous summer side dish.

This recipe serves up all the deliciousness that comes with traditional potato skins, but delivers in it a easy to eat, easy to make, crowd pleasing, single bite!

Everyone loves mashed potatoes- except the cook making them! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.