There’s something timeless about pasta—the way it brings people together, carries flavor so effortlessly, and turns simple ingredients into something unforgettable. This is where you’ll find my favorite pasta recipes, from hand-rolled fettuccine to store bought rigatoni, and everything in between.
Some recipes are rooted in tradition, others are more modern—but all are made with care, and meant to be shared. Whether you’re just learning to twirl or a seasoned pasta lover, I hope these dishes bring joy to your table and warmth to your kitchen.