Fall Favorites

We are entering autumn here in the northeast, so its all about pots of chili, pork roasts and apple desserts! The best fall dinners fill the house with comforting aromas of simmering apples and slow roasts. It's a time to embrace the remaining fresh produce as its pulled from the ground, and picked off the trees.

This Pork Roast recipe takes some advance planning to ensure you have the necessary ingredients and tools. Once you have what you need, this Pork Roast makes for an excellent holiday meal, special occasion dinner, or a Sunday roast for the whole family. Serve with Mashed Potatoes and a good bottle of Burgundy for the perfect meal.
The combination of sausage, peppers and onions is a winning flavor explosion. These independently simple ingredients blend together and the results are simply delicious. Perfect for feeding a crowd too!
Enchiladas are only as good as the enchilada sauce that smothers them. And since I love chicken enchiladas, I had no choice but to set out to find the best enchilada sauce recipe out there and thats what I did!
Cider Roasted Pork Tenderloin is packed with flavor and goes effortlessly from oven to table, which is simply a treat for any cook.
This incredible dessert recipe is possibly my favorite of all time. The layers of savory, salty, tart, and sweet guarantee a truly exceptional apple dessert.
Elegant, delicious, festive & unique. This turkey stuffed with classic stuffing & cranberry sauce and smothered in gravy is the best of a classic Thanksgiving dinner rolled into the very best bite. What's better? It can be made in advance.
Everyone things peas and carrots go together, but cabbage and carrots are the only way to go! This easy recipe take two bland vegetables and kicks them up a notch!
This Apple Crostata is much easier to make than apple pie and loaded with wonderful, autumn flavors. It's a quintessential rustic dessert and I just love it.
The combinations of herbs in this recipe create a really wonderful savory crust that is simply delicious! The best part is that anyone can make this turkey- it's that easy!
Ina Garten's Prosciutto Wrapped Pork Tenderloin recipe with Apple Chutney is one of my all time fall favorites. Salty, sweet, spicy and the entire meal can be made in advance!
This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.
Antipasti food boards are perfect for entertaining or bringing to a friend's place- everyone gets to share in small bites of deliciousness.
This recipe combines garlic, breadcrumbs, herbs, ricotta and parmesan cheeses and then stuffs it into the shells of Brussel sprouts. The result is pure, bite sized deliciousness!
There is nothing quite like the smell of simmering apples on the stovetop in the fall. Homemade applesauce is good for the soul.