The Cuisinart Ice Cream Maker Machine will make all their sweet dreams come true!
With a 1.5 Quart capacity, it is a reliable and efficient appliance for making delicious frozen treats at home that are sure to “wow” your family and friends. The double-insulated freezer bowl ensures even freezing and consistent results every time. Its compact size and sleek design make it easy to store when not in use.
A frozen dessert powerhouse.
The fully automatic Cuisinart® Frozen Yogurt – Ice Cream & Sorbet Maker lets you turn ingredients into a delicious and healthy frozen treat with no fuss and no mess in less than 20 minutes. The only challenging part is remembering to freeze the insert bowl ahead of time. (I leave mine in the freezer when not in use so its always ready.) Beyond that, you simply add the ingredients to the bowl, press ON, and the machine does the rest!
Simple Vanilla Ice Cream
Ingredients
- 1 cup whole milk
- ¾ cup granulated sugar
- Pinch kosher salt
- 2 cups heavy cream
- 2 teaspoons pure vanilla extract
Instructions
- In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate at least 2 hours, preferably overnight. Whisk mixture together again before continuing.
- Fit the Freezer Bowl to the base of the Cuisinart® Stand Mixer. Be sure that it is securely locked into place. Insert the assembled ice cream paddle, cover and lower head. Set to Speed 3. While the unit is running, pour the mixture into the frozen freezer bowl.
- Allow to churn until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.