If you’ve been burned (literally or figuratively) by cheap non-stick pans, let me introduce you to your forever cookware: the GreenPan Valencia Pro – Non-stick Ceramic Pans. These pans are not just beautiful—they’re built to last, easy to clean, and made without harsh toxic chemicals like PFAS, PFOA, lead, or cadmium. This is why after a great deal of research, trials and tribulations and lots of stuck scrambled eggs, I choose the GreenPan Valencia Pro Ceramic Pans as my everyday non-stick pans.
I use the 10” skillet daily—it sears fish beautifully, cooks beautiful eggs with zero sticking, and transitions seamlessly from stovetop to oven (up to 600°F!). The hard anodized body is ultra durable, and the Magneto™ base means it’s compatible with all stovetops, including induction. Bonus: the ceramic coating doesn’t degrade or release fumes over time like traditional non-stick coatings.
This is the pan you reach for every single day—the one that makes you feel like a pro even on a Tuesday night. Clean-up? A breeze. And the sleek grey finish looks gorgeous on any range.
The key to success with these pans is to start them on low heat– They hold heat and disperse it stronger than you think. If you scorch the pan with heat, you’ll scorch your food too!