The OXO Good Grips Gravy Separator is made for gravy lovers like me. I reach for mine not only at Thanksgiving, but all year long — especially when I’m roasting a chicken or making pan sauces. There’s just something satisfying about pouring those warm drippings in, watching the fat rise to the top, and then getting clean, rich broth from the spout below.
How to use a Gravy Separator
It works seamlessly: the heat-proof cup has a built-in strainer to catch herbs and bits, and the low-positioned spout pulls the flavorful liquid from beneath the fat layer. A comfy, non-slip handle makes it easy to pour with one hand, and the measurement markings are clear and easy to read. It’s simple, sturdy, dishwasher-safe, and one of those kitchen tools that quietly earns its place in your cabinet.
