Popular Recipes

Flaky baked cod topped with a buttery Ritz cracker crust and baked until golden. Simple ingredients, minimal prep and delicious results.

These Chinese sticky wings are everything you want —sweet, savory, sticky, and completely irresistible. Perfect for parties and guaranteed to disappear fast.

Most people don’t think to make beer cheese dip at home, but they should. This pub-style favorite is simple to prepare, full of flavor, and perfect for game day, casual entertaining, or a cozy night in.

This classic tomato-free guacamole is all about the purity of avocados, fresh lime, and just enough onion and heat. Simple, fresh, and perfect for game day dipping.

The best Fish & Chip recipe is a batter that is thin and crunchy encapsulating a moist, flavorful piece of cod. Serve it with a tangy, homemade tartar sauce that is very easy to make.

Slow roasted cherry tomatoes are both sweet and savory making them the perfect side dish on their own to simple grilled chicken or a steak. But they can also be used to elevate a Caprese salad or a simple hummus dip.

Inspired by Ina Garten’s beloved recipe, Fettuccine with Truffle Butter, this pasta dish is pure magic: silky noodles, earthy truffle, a touch of cream, and optional additions like mushrooms or buttery seafood. Whether you're cooking for a quiet night in or hosting an unforgettable dinner party, this Pasta with Truffle Butter Cream Sauce delivers elegance and decadence with ease.

This is an all-star of a recipe and one of my absolute favorites, especially in the summer months. It highlights the best of the summer garden- fresh cherry tomatoes & fragrant basil.

These vibrant root vegetables are simply roasted at 425°F, elevate the aesthetics of any table, and pack a punch of sweet, earthy goodness.

Horseradish cream sauce is most often served alongside beef roasts and baked ham. And of course, sandwiches! Ina's Garten Horseradish sauce is the best I've ever had and the only recipe you need.

This homemade creamy blue cheese dressing is perfect over a salad, heirloom tomatoes, or for dipping wings, shrimp or veggies. You will never buy store bought again!

This historic pesto recipe is centuries old and is the best way to preserve and savor the abundant summer basil crop.