Whether you’re hosting a backyard barbecue, enjoying a picnic with friends, or simply craving a healthy snack, this versatile dip is the perfect accompaniment to any gathering.
This homemade salsa recipe is made with juicy tomatoes, onions, zesty lime juice, and a kick of cilantro. The result is a salsa that bursts with vibrant flavors. You can easily adapt the recipe for spice by adding and increased or decreased amount of diced jalapeños.
Not only is salsa delicious, but it’s also packed with nutrients. Tomatoes are rich in vitamins and antioxidants, while herbs and vegetables add fiber and hydration. Pair your salsa with crispy tortilla chips, use it as a topping for tacos, or mix it into your favorite dishes for an extra burst of flavor.
Best of all, making salsa at home is incredibly simple. With just a few fresh ingredients and a little chopping, you can whip up a tasty salsa in no time. So the next time you’re in the mood for a zesty treat, try making your own homemade salsa and watch it disappear–quickly.
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Homemade Salsa
Equipment
- Food processor
Ingredients
- 1 1/4 lbs ripe Roma tomatoes about 5 – 6
- 1 14.5 oz can petite diced tomatoes*
- 2 green onions (scallions) ends trimmed, chopped into thirds
- 1/3 cup chopped onion
- 1 jalapeno pepper seeded and roughly chopped
- 1/3 cup fresh cilantro
- 1 large clove garlic roughly chopped
- 2 Tbsp fresh lime juice
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- 1/2 tsp granulated sugar optional / to taste (not need when tomatoes are in season)
- Salt and pepper to taste
Instructions
- With the machine running, drop the garlic and jalapeño through the feed tube to finely chop.
- Add the onion, and pulse to chop, about 3 pulses.
- Add the remaining ingredients and pulse to chop until desired consistency is reached, about 8 to 10 pulses. You want to make sure the ingredients are chopped, NOT pureed. Texture is key! Taste and adjust seasoning accordingly. Depending on desired consistency, strain salsa to remove excess liquid.
