Recipes
These slow cooker buffalo chicken meatballs are a fun, crowd-pleasing twist on classic buffalo wings. All the craveable flavor you love—without the messy fingers—making them perfect for game day, parties, or casual entertaining.
These Chinese sticky wings are everything you want —sweet, savory, sticky, and completely irresistible. Perfect for parties and guaranteed to disappear fast.
Most people don’t think to make beer cheese dip at home, but they should. This pub-style favorite is simple to prepare, full of flavor, and perfect for game day, casual entertaining, or a cozy night in.
This classic tomato-free guacamole is all about the purity of avocados, fresh lime, and just enough onion and heat. Simple, fresh, and perfect for game day dipping.
The DOT provides accurate temperature readings so you can achieve perfectly cooked meals every time. A must-have for any home cook.
Roasting Filet of Beef Tenderloin at a low temperature ensures an even cook from edge to edge. With a few easy tips, this is a no-fail, foolproof recipe.
The best Fish & Chip recipe is a batter that is thin and crunchy encapsulating a moist, flavorful piece of cod. Serve it with a tangy, homemade tartar sauce that is very easy to make.
With flavors built around tuna season, this dish is deceivingly simple to make yet, produces an extremely sophisticated meal. A fresh, bright mixture of tomatoes & basil are mixed with briny capers that bring just enough salinity to bring to life the tuna's natural ocean flavor.
The best grilled chicken recipe is simple and foolproof! Combine boneless chicken breasts with herbs, lemon zest and garlic to perfect results every time.
It all started because I listened to Bon Appétit's Podcast on what makes a great Chicken Parmesan and it blew my mind! The way I think about parmesan has forever changed and I am so grateful!
Ina Garten's Prosciutto Wrapped Pork Tenderloin recipe with Apple Chutney is one of my all time fall favorites. Salty, sweet, spicy and the entire meal can be made in advance!
There is no argument that beef pairs very well with onions and red wine, which is exactly what this recipe uses to take this burger to a whole new level!