Recipes
Horseradish cream sauce is most often served alongside beef roasts and baked ham. And of course, sandwiches! Ina's Garten Horseradish sauce is the best I've ever had and the only recipe you need.
Shishito peppers are a healthy, inexpensive, fun appetizer. Simply grilled with fresh lemon and salt is the best way to enjoy these popular peppers.
This creamy broccoli soup may look like it is loaded with cream, but the big surprise here is that it is not. This broccoli soup recipe contains only a handful of common ingredients, that once blended, create a luscious and satisfying, guilt- free, comfort food.
This homemade creamy blue cheese dressing is perfect over a salad, heirloom tomatoes, or for dipping wings, shrimp or veggies. You will never buy store bought again!
This historic pesto recipe is centuries old and is the best way to preserve and savor the abundant summer basil crop.
Boil pasta for 4 minutes and combine with cheeses and heavy cream. Let sit overnight overnight then top with more cheese and bake. Ina Garten's overnight mac & cheese recipe is easy, rich, gooey, and delicious.
Cauliflower florets are smothered in a rich cheese sauce and baked for a delicious and decadent side dish.
Clean fresh shrimp and coat with egg wash and add to seasoned flour in a ziplock bag. Shake to coat. Deep fry for 3 minutes. Toss with spicy hot pepper sauce and serve with Blue Cheese Dip. Easy shrimp appetizer recipe and better than any restaurant!
This Pork Roast recipe takes some advance planning to ensure you have the necessary ingredients and tools. Once you have what you need, it makes an excellent holiday meal, special occasion dinner, or a Sunday roast for the whole family.
The Smoked Salmon Blini is one of the most traditional and most popular appetizers of all time. The timeless preparation of this popular bite hasn't changed much over the decades and there is a good reason why. It's the perfect bite.
This is a french inspired "cheater's" version of a the classic empanada. This recipe uses store bought puff pastry instead of a traditional home made pastry dough and is stuffed with a savory filling of diced hame, sautéed leeks, spinach and gruyere cheese.