This is hands-down one of my most-used pans in the kitchen. The 5-quart capacity is perfect for everything from simmering sauces to finishing pasta dishes, and the hard-anodized construction gives it great heat control without hot spots. Bonus: the nonstick surface actually holds up—no peeling, no sticking, just easy cleanup. If you’re looking for a dependable pan that does it all, this is it.
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