Sautéed Cabbage & Carrots

Name: Sautéed Cabbage & Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: I medium Onion; 3 tablespoons butter; 4 medium carrots (sliced super thin (use a mandolin if you have one)); 6-8 cups chopped cabbage; 1/2 cup chicken broth; 1 teaspoon salt; 1 teaspoon sugar; a few grinds of black pepper to taste.

By Christina Collins

Sautéed Cabbage & Carrots

Print Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Side Dish

Cuisine Irish

Ingredients

I medium Onion
3 tablespoons butter
4 medium carrots sliced super thin (use a mandolin if you have one)
6-8 cups chopped cabbage
1/2 cup chicken broth
1 teaspoon salt
1 teaspoon sugar
a few grinds of black pepper to taste.

Instructions

Saute onion in butter on med heat until onions are tender. Add the carrots and sauté for 2-3 minutes. Stir in the remaining ingredients and bring to a boil.
Reduce heat, cover and simmer for 5-7 minutes or until vegetables are tender. Check for seasoning.