Sautéed Cabbage & Carrots

By Christina Collins

Sautéed Cabbage & Carrots

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Irish

Ingredients
  

  • I medium Onion
  • 3 tablespoons butter
  • 4 medium carrots sliced super thin (use a mandolin if you have one)
  • 6-8 cups chopped cabbage
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • a few grinds of black pepper to taste.

Instructions
 

  • Saute onion in butter on med heat until onions are tender. Add the carrots and sauté for 2-3 minutes. Stir in the remaining ingredients and bring to a boil.
  • Reduce heat, cover and simmer for 5-7 minutes or until vegetables are tender. Check for seasoning.

Share socially… 

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

Leave a Comment

Recipe Rating




More to explore

Caprese Salad

Roasted Caprese Salad

This twist on Tomato & Mozzarella salad elevates the more traditional version to soaring new heights of flavor! Slow roasting plum tomatoes brings out all their natural sweetness.

Read More