Slow Roasted Cherry Tomatoes

A simple recipe that transforms your summer tomato bounty into something unforgettable.

These delicious slow roasted cherry tomatoes can be used in countless ways – such as pasta, salads, bruschetta or as a flavorful topping for meats and fish. And they couldn’t be easier to make!

I first made these slow roasted cherry tomatoes last summer when my garden was overflowing and I was searching for a creative way to cook with them. I was blown away at the incredible flavor and versatility and I haven’t looked back since. You can use the same slow roasting process for for plum tomatoes too. I use it in this Roasted Caprese Salad recipe and it’s just as delicious.

Serving Suggestions for Slow Roasted Cherry Tomatoes

Slow roasted cherry tomatoes are both sweet and savory making them the perfect side dish on their own to simple grilled chicken or a steak. But they can also be used to elevate a Caprese salad or a simple hummus dip.

The slow roasting process intensifies the natural sweetness and flavor of the tomatoes while creating a tender, caramelized texture. Once made, the opportunities are endless on ways to enjoy them.

How to make slow roasted cherry tomatoes

The process to make these incredible tomatoes is so simple. Simple toss the tomatoes with olive oil, balsamic vinegar, salt, pepper & sugar and roast on a sheet pan for about 2 hours. The tomatoes are done when they are just about to start to burst. Once cooked, they can be served warm as a side dish or stored in the fridge ready for any use for several days.

More ways to use Tomatoes. Get Inspired!

How to Make Hummus

Do you want to learn how to make hummus that’s smooth, light, and so much better than store-bought? It’s easier than you think. Top with optional Roasted Tomatoes for an elevated culinary experience!

Learn More

Spaghetti with Tomatoes & Basil

This is an all-star of a recipe and one of my absolute favorites, especially in the summer months. It highlights the best of the summer garden- fresh cherry tomatoes & fragrant basil.

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Roasted Tomato & Mozzarella Caprese

Elevate the classic Caprese salad with Slow Roasted Tomatoes. Plum tomatoes are roasted at 275°F until blistered and caramelized, then paired with creamy mozzarella, fresh basil, and a drizzle of balsamic glaze.

Learn More

Slow Roasted Cherry Tomatoes

Slow roasted cherry tomatoes are sweet and have a robust depth of flavor. The slow roasting process intensifies the natural sweetness and flavor of the tomatoes while creating a tender, caramelized texture. They can be used in various dishes such as pasta, salads, bruschetta or as a flavorful topping for meats and fish.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 2 hours hrs

Course Side Dish

Cuisine Italian

Servings 8 people or more

Ingredients

  

• 2 lbs 3 pints cherry or large grape tomatoes
• ¼ cup extra-virgin olive oil
• 1½ tablespoons balsamic vinegar
• 2 teaspoons sugar
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 cloves garlic minced

Instructions

 

• Preheat the oven to 275°F and set an oven rack in the middle position. Line a baking sheet with wide heavy-duty aluminum foil or parchment paper.
• Toss the tomatoes with the olive oil, vinegar, sugar, salt, pepper, and garlic. Roast for 2 hours, checking frequently, until the tomatoes are soft and beginning to burst. Serve hot or at room temperature.
• Tomatoes can be stored in the refrigerator for up to 4 days.
• Serving Suggestions: Serve with Burrata, fresh mozzarella and basil, over hummus or as a side dish to roasted chicken or grilled steak.

Keyword tomatoes, vegetables, vegetarian