Better than Apple Pie (Yep! I said it)
Apple pie is undeniably the most popular and most delicious of all American pie desserts. However, this Apple Crostata has replaced Apple Pie in my kitchen. It is so much easier to make and loaded with wonderful, should warming flavors. My favorite thing about this dish is the slow roasted flavor of the apples. Because the it’s an open faced pie, the apple is exposed to the warm, oven air and roast rather than steam like they would in an enclosed pie, they roast and they are amazing! It’s a quintessential rustic dessert and I just love that.
This recipe comes from Ina Garten (no surprise there!) but I have to admin that although she claims her pie crust is easy to make, I don’t typically have the extra time to make it. So I use a good quality store bought pie crust which we all know isn’t as good as homemade, but it’s better than not making pie at all! It saves a ton of time and mess
1 thought on “Apple Crostata”
Fortunately, my parents’ trees are loaded with more apples than they can possibly use. When it’s apple season my father makes applesauce and apple treats practically every day.