Popular Recipes
You will love these fall off the bone oven baked ribs! Simply season, cover & bake for about 3 hours. Smoother with barbecue sauce, pile high and serve.
This chicken chili recipe simply blew. my. mind! It changed everything I thought I knew about making chili. Roasted chicken and fresh peppers simmer with traditional chili flavors and the results are award winning!
This bright and zesty Mexican Shrimp Cocktail combines tender shrimp, cool cucumber, creamy avocado, and a slightly spicy tomato-lime sauce. It’s a refreshing, exciting twist on standard shrimp cocktail and a total show stopper!
Elevate the classic Caprese salad with Slow Roasted Tomatoes. Plum tomatoes are roasted at 275°F until blistered and caramelized, then paired with creamy mozzarella, fresh basil, and a drizzle of balsamic glaze.
These decedent roasted oysters are served right out of the shell and will make you feel as "Rich as Rockefeller" while eating them!
This recipe serves up all the deliciousness that comes with traditional potato skins, but delivers in it a easy to eat, easy to make, crowd pleasing, single bite!
Inspired by Ina Garten’s beloved recipe, Fettuccine with Truffle Butter, this pasta dish is pure magic: silky noodles, earthy truffle, a touch of cream, and optional additions like mushrooms or buttery seafood. Whether you're cooking for a quiet night in or hosting an unforgettable dinner party, this Pasta with Truffle Butter Cream Sauce delivers elegance and decadence with ease.
This is an all-star of a recipe and one of my absolute favorites, especially in the summer months. It highlights the best of the summer garden- fresh cherry tomatoes & fragrant basil.
These vibrant root vegetables are simply roasted at 425°F, elevate the aesthetics of any table, and pack a punch of sweet, earthy goodness.
To make the perfect summer side dish toss corn and grape tomatoes with an easy apple cider vinaigrette and finish with lots of fresh basil.
Slow roasted cherry tomatoes are both sweet and savory making them the perfect side dish on their own to simple grilled chicken or a steak. But they can also be used to elevate a Caprese salad or a simple hummus dip.
With layers of tender potatoes enveloped in a velvety cheese sauce, Scalloped Potato Au Gratin is a classic comfort food that never fails to delight.