vegetables

Shishito peppers are a healthy, inexpensive, fun appetizer. Simply grilled with fresh lemon and salt is the best way to enjoy these popular peppers.

Cauliflower florets are smothered in a rich cheese sauce and baked for a delicious and decadent side dish.

Everyone things peas and carrots go together, but cabbage and carrots are the only way to go! This easy recipe take two bland vegetables and kicks them up a notch!

Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe is in a league of its own.

Nothing quite compares to picking fresh zucchini flowers off the vine, dredging them in flour, frying them and sprinkling with sea salt. It's a little taste of Italian heaven and one of my all time favorite treats.

Cored out Brussel sprouts are stuffed with a blend of garlic, breadcrumbs, herbs, ricotta cheese, and parmesan cheese then baked to golden perfection for a savory, elegant appetizer.

Nothing could be easier to make than roasted vegetables- of any kind. Forget the steamer and the sauté pan and let's start roasting!