Mexican-American

A delicious recipe that checks all the boxes for a busy cook- low carb, low fat, family friendly, versatile, uses 3 affordable ingredients and is super EASY!

This bright and zesty Mexican Shrimp Cocktail combines tender shrimp, cool cucumber, creamy avocado, and a slightly spicy tomato-lime sauce. It’s a refreshing, exciting twist on standard shrimp cocktail and a total show stopper!

Slow cooker chicken is shredded and stuffed into tortillas, smothered with homemade enchilada sauce and cheese and baked until melted and delicious.