These crab cakes are loaded with fresh, delicious, crab meat and seasoned to perfection. The are baked, not fried, and can be made several hours in advance.
There is no argument that beef pairs very well with onions and red wine, which is exactly what this recipe uses to take this burger to a whole new level!
Fresh herbs are tossed with warm potatoes, champagne vinegar and white wine to come together for a fabulous summer side dish.
This recipe is delicious, can be made in advance, and sure beats any fruit salad from a store! It is perfect for a Sunday brunch or as a light, refreshing, summer dessert.
These decedent roasted oysters are served right out of the shell and will make you feel as "Rich as Rockefeller" while eating them!