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The Classic Thermapen takes readings in less than three seconds, is accurate to less than a degree, and is designed to last for a long time not come. It turns on by opening the probe, so there are no one and off buttons to worry about. It folds up for easy storage.
These Walnut & Honey crackers are the perfect cracker (or biscuit depending on where you hail from) for holding up to the creamy consistencies of soft cheeses that are full of rich, buttery flavors. These crackers have taken my cheese tastings to a whole new level and I simply love them!
Recommended for the Italian classics in a cozy atmosphere, date night, and all around delicious Italian comfort food.
These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab's delicate flavor. The are baked, not fried, and can be made several hours in advance.
Recommended for Tapas, Brunch, Bloody Marys, Seasonal Menu, Wine List & Sherry selection.
David Dibari's The Cookery Restaurant in Dobbs Ferry, NY is rustic, flavorful and pushes the envelope just enough to make it a truly unique culinary experience. It's a favorite of mine.
This recipe will have all eyes on you with guests looking for seconds and thirds. They are easy to make, easy to eat, and above all else, can be made ahead of time and simply delicious.
Slow Cooker Buffalo Chicken is the best game day recipe you'll ever need! It is really simple to make and it only requires two ingredients. And it's low calorie! What more could you want?
It takes fresh ingredients and a small amount of time to produce a good Bloody Mary and those two components are things restaurants rarely have much of– Fresh Ingredients and Time.
One of the newer additions in the chain of restaurant openings is The Rye House.
Recommended for fine dining, brick oven pizza, customer service, and people watching!
When I have guests over or need to bring a dish to party, there are about a zillion reasons why I try to focus on cold cuisine.