Better than blueberry pie
Homemade Blueberry Pie. Does it get any better? Sure does! This open face version of a blueberry pie is so incredibly easy to make that you literally have NO excuse not to make one of America’s greatest summer dessert traditions, at any time.
Besides tasting great, it also looks beautiful! It’s a rustic dish, but impressive enough to serve to guests or to round out a simple night at home for dessert.
Don’t forget the vanilla ice cream for an à la Mode treat!
There are two ingredients that take this crostata to the next level- the pie crust and the sugar. All good pie must have good pie crust. So you’ll need to make your own or use a really good pre-made crust. (I recommend Pre made Pie crust from Immaculate Baking Co, which I buy at Whole Foods.) Sugar in the raw on the crust glistens after baking and adds that finishing touch that makes this crostata irresistible.