Better than blueberry pie
Homemade Blueberry Pie. Does it get any better? Sure does! This open face version of a blueberry pie is so incredibly easy to make that you literally have NO excuse not to make one of America’s greatest summer dessert traditions, at any time.
Besides that it tastes great, the blueberry crostata simple looks beautiful! The blueberries do all the work by becoming the focal point and the star of the dish. You can’t help but dig right in. It’s a rustic dish, but impressive enough to serve to guests or to round out a stay at home dinner date.
There are two ingredients that take this crostata to the next level- the pie crust and the sugar. All good pie must have good pie crust. So you’ll need to make your own or use a really good pre-made crust. Sugar in the raw on the crust glistens after baking and adds that finishing touch that makes is crostata irresistible.