Brilliant Brussel Sprout Bites
I came across this gem of a recipe for stuffed Brussel Sprouts by Jerry James Stone who has an awesome vegetarian food blog. He takes incredible photos, produces killer “how -to” videos, and is a great inspiration to me. I have learned some pretty cool tricks of the trade from from him- you should definitely check him out.
Now I won’t lie to you. These little suckers take some work. But like most things, the more you do it, the better you get at it. I have made them enough times that now I can bang them out pretty quickly, but it wasn’t always that way. You just have to get the hang of it but trust me- it’s worth it! James made a great how-to video that shows you how to execute his recipe. I highly recommend the watch.
James combines the cored out pieces of Brussel sprouts with garlic, breadcrumbs, herbs, ricotta cheese, and parmesan cheese and then stuffs them back into the shells of the Brussel sprouts. The result is pure, bite sized deliciousness!