Beef

Roasting Beef tenderloin at a low temperature ensures an even cook from edge to edge. With a few easy tips, this is a no-fail, foolproof recipe.

There is no argument that beef pairs very well with onions and red wine, which is exactly what this recipe uses to take this burger to a whole new level!

A full bottle of red wine and a good pour of Cognac are what separates good beef stew from exceptional Beef Bourguignon. This recipe is nothing other than braised perfection.

Shepherd's pie is a beloved comfort food layered with rich, savory flavors. Anne Burrell uses diced lamb in this classic recipe which refines this dish and elevates it well above the more common minced meat version.

With its hearty flavors and simple preparation, this corned beef recipe is a delicious way to celebrate St. Patrick's Day. My only mistake is never making enough!