This recipe for a perfect soft boiled egg on toast is such a delicious way to enjoy a beautiful farm fresh egg and it couldn’t be any easier or impressive.
This recipe is delicious, can be made in advance, and sure beats any fruit salad from a store! It is perfect for a Sunday brunch or as a light, refreshing, summer dessert.
This breakfast casserole is great way to feed a crowd of all ages. Once you have the base recipe you can introduce any flavor combinations you can think of.