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Basil grown from seed will always be strongest and it is really easy. Once established,  clip it right above the first set of four leaves and continue to do so every time you clip it and it will reward you with large and bountiful healthy leaves all season long.
Basil pesto is incredibly easy to make and delicious! It freezes remarkably well so you can enjoy basil's herbaceous flavor for months after the summer growing season is done.