These crab cakes are loaded with fresh, delicious, jumbo lump crab and seasoned to perfection- just enough to enhance the crab's delicate flavor. The are baked, not fried, and can be made several hours in advance.
Homemade raviolis stuffed with fresh crab, ricotta cheese and lemon zest surrounded by fresh pea puree is the the perfect savory, spring dish.
This hot crab dip is packed with heat from pickled jalapeños and spicy jack cheese and loaded with tons of crab meat. It's easy to make and will elevate your party to the next level.
Inspired by Spanish tapas, these Tuna Stuffed Peppadews are easy to make, have only 3 ingredients and are always a hit.
Good Shrimp Cocktail should be meaty, dry, and slightly briny. It should have tons of flavor all on its own.
