I like to call this special occasion menu The Casa De Collins because like us, it’s a little bit rustic, it’s simple, a bit extravagant, and full of love. For us, it’s us on a table, and that is what Feast and Merriment is all about.
Slow roasted beef tenderloin recipe is an exceptional recipe and perfect for a special occasion. I cannot express enough how much I love this recipe and can’t imagine ever roasting a beef any other way.
Everyone loves mashed potatoes- except the cook making them! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.
This Apple Crostata is much easier to make than apple pie and loaded with wonderful, autumn flavors. It’s a quintessential rustic dessert and I just love it.