I like to call this special occasion menu The Casa De Collins because like us, it’s a little bit rustic, it’s simple, a bit extravagant, and full of love. For us, it’s us on a table, and that is what Feast and Merriment is all about.
Ina Garten’s filet of beef tenderloin is cooked at a low temperature which ensures an even medium-rare cook from edge to edge. The perfect recipe for a special occasion meal!
Everyone loves mashed potatoes- except the cook making them! With these tips for make ahead mashed potatoes, the cook can enjoy the mash as much as the guests.
This Apple Crostata is much easier to make than apple pie and loaded with wonderful, autumn flavors. It’s a quintessential rustic dessert and I just love it.