Spring

Superior to store bought, this creamy and flavorful dip can be enjoyed with pita bread, fresh vegetables or used as a spread in sandwiches and wraps. Hummus is a great base for any number of toppings, including slow roasted tomatoes & feta cheese, chopped olives or roasted peppers. The possibilities are endless!

Slow roasted cherry tomatoes are deliciously sweet and packed with flavor. Slow roasting enhances their natural sweetness and creates a tender, caramelized texture. Use them in pasta, salads, bruschetta, or as a tasty topping for meats and fish.

Asparagus is the most quintessential of all spring vegetables and preparing it couldn't be easier. Simply toss with olive oil, salt & pepper and bake for 12-15 minutes until tender.

Few vegetables offer the visual appeal quite like rainbow carrots. These vibrant root vegetables not only elevate the aesthetics of any table, but also pack a punch of sweet, earthy goodness. And they are very easy to make!

Whether served as the centerpiece of an elegant dinner party or as a cozy family meal, Ina Garten's Provencal leg of lamb recipe is guaranteed to elevate any occasion with its exquisite taste and rustic charm.