I like to call this special occasion menu The Casa De Collins because like us, it’s a little bit rustic, it’s simple, a bit extravagant, and full of love. For us, it’s Brett and Chrissy on a table, and that is what Feast and Merriment is all about.
This dish brings me the greatest joy to make, and to eat! It’s decedent, delightful & delicious. Indulge just once and you’ll wonder how you ever lived without it. By far, one of my all-time favorite recipes.
Slow roasted beef tenderloin recipe is an exceptional recipe and perfect for a special occasion. I cannot express enough how much I love this recipe and can’t imagine ever roasting a beef any other way.