I like to call this special occasion menu The Casa De Collins because like us, it’s a little bit rustic, it’s simple, a bit extravagant, and full of love. This is what Feast and Merriment is all about.
This dish brings me the greatest joy to make, and to eat! It’s decedent, delightful & delicious. Indulge just once and you’ll wonder how you ever lived without it. By far, one of my all-time favorite recipes.