The Casa De Collins Menu | Feast and Merriment

The perfect meal for a special occassion

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his menu earned it’s name The Casa De Collins because, well, our last name is Collins, and we serve it in our house. Nah- just kidding- that’s too obvious. It’s actually because we feel this meal represents us really well and we truly enjoy sharing it with others.

Like us, it’s a little bit rustic, it’s simple, a bit extravagant, and full of lots of love. For us, it’s Brett and Chrissy on a table, and that is what Feast and Merriment is all about.

This menus is perfect for a special occasion of any kind. My only recommendation is to not wait as long as I did for a special occasion to come along before trying these special dishes.  So, learn from my mistakes and don’t wait for a special occasion- create one and make some memories!

~ The Menu ~

Starter: Fettuccine with Truffle Butter and Mushrooms

Fettuccine with Truffle Butter

Every special occasion dinner should start with something truly decadent and this fettuccini recipe is just that.  It is impressive, delicious, and will silence every diner at your table. Indulge just once and you’ll wonder how you ever lived without it.

Entree: Slow Roasted Filet of Beef

Slow Cooked Filet of Beef

The answer to all of life’s problems, or at least to what to make for your special occasion meal, is Ina Garten’s Slow Roasted Filet of Beef. It is unquestionably fit for a king, and yet, the easiest roast that you will ever make. I promise.

Side Dish: Parmesan Roasted Broccoli

Roasted Parmesan Broccoli

Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe has been known to convert non-broccoli eaters. It is a simply fabulous side dish and guaranteed to round out this special occasion meal.