I like to call this special occasion menu The Casa De Collins because like us, it’s a little bit rustic, it’s simple, a bit extravagant, and full of love. This is what Feast and Merriment is all about.
This dish brings me the greatest joy to make, and to eat! It’s decedent, delightful & delicious. Indulge just once and you’ll wonder how you ever lived without it. By far, one of my all-time favorite recipes.
Ina Garten’s filet of beef tenderloin is cooked at a low temperature which ensures an even medium-rare cook from edge to edge. The perfect recipe for a special occasion meal!
Infused with fresh lemon, loads of parmesan, and toasted nuts, this parmesan roasted broccoli recipe is in a league of its own.
With only a few ingredients, this rustic blueberry tart is easy, delicious, and impressive enough for any occasion.