Spring Recipes

A celebration of growth and renewal

From simple salads to light entrees, these dishes highlight seasonal ingredients and make the most of the warmer days. Enjoy cooking and sharing these recipes with family and friends as you embrace the change of season!

Enjoy a collection of spring recipes that celebrate the season’s fresh ingredients and vibrant flavors. Whether you’re hosting a gathering or enjoying a meal at home, these dishes are perfect for showcasing the best of spring.

Spring is a time for renewal and growth. It a time to begin to eat lighter and enjoy the longer days in sunshine. It teases us with fresh spring crops and early herbs that begin to pop up as color begin to re-enter the landscape as well as our plates! Spring teases us and reminds us of the bounty that is come with summer. 

Superior to store bought, this creamy and flavorful dip can be enjoyed with pita bread, fresh vegetables or used as a spread in sandwiches and wraps. Hummus is a great base for any number of toppings, including slow roasted tomatoes & feta cheese, chopped olives or roasted peppers. The possibilities are endless!
Slow roasted cherry tomatoes are deliciously sweet and packed with flavor. Slow roasting enhances their natural sweetness and creates a tender, caramelized texture. Use them in pasta, salads, bruschetta, or as a tasty topping for meats and fish.
Asparagus is the most quintessential of all spring vegetables and preparing it couldn't be easier. Simply toss with olive oil, salt & pepper and bake for 12-15 minutes until tender.
Few vegetables offer the visual appeal quite like rainbow carrots. These vibrant root vegetables not only elevate the aesthetics of any table, but also pack a punch of sweet, earthy goodness. And they are very easy to make!
Whether served as the centerpiece of an elegant dinner party or as a cozy family meal, Ina Garten's Provencal leg of lamb recipe is guaranteed to elevate any occasion with its exquisite taste and rustic charm.