Ilike to do things up a little ‘fancy’ in the kitchen, especially for a party. However, striking a balance between fresh, delicious homemade food, and managing to produce it all, can be challenging for the best of home cooks. So every good host needs a few semi- homemade tricks up their sleeve. This is one of them. It’s a true “Set it and Forget it” recipe.
These marvelous morsels of meat have made an appearance at more of our gatherings and parties than I care to admit! The ingredients are certainly not fancy, but the result is delicious, and just what a host needs in their back pocket as an addition to any occasion, and for any age guest.
Next time you have a need to please a crowd, be sure to give this ‘easy as pie’ recipe a try. I can guarantee you someone will ask for the recipe!
This is truly a ‘set it and forget it’ recipe!
- 2.5 lbs Frozen Cocktail Meatballs
- 6 - 8 oz Heinz Chili Sauce
- 6 - 8 oz Grape Jelly
Mix the jelly and chili sauce in a bowl to combine it and break up the jelly a bit.
Place meatballs in a crockpot.
Pour the mixture over the meatballs and stir to coat.
Place the crockpot on low for about 2 -2.5 hours or until heated through. Gently stir once or twice during cooking.