Crockpot Sweet & Sour Meatballs

By Christina Collins

Ilike to do things up a little ‘fancy’ in the kitchen, especially for a party. However, striking a balance between fresh, delicious homemade food, and managing to produce it all, can be challenging for the best of home cooks. So every good host needs a few semi- homemade tricks up their sleeve. This is one of them. It’s a true “Set it and Forget it” recipe.

slow cooker sweet and sour meatballsThese marvelous morsels of meat have made an appearance at more of our gatherings and parties than I care to admit! The ingredients are certainly not fancy, but the result is delicious, and just what a host needs in their back pocket as an addition to any occasion, and for any age guest.

Next time you have a need to please a crowd, be sure to give this ‘easy as pie’ recipe a try. I can guarantee you someone will ask for the recipe!

Sweet & Sour Crockpot Meatballs
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins

This is truly a ‘set it and forget it’ recipe!

Course: Appetizer
Cuisine: American
  • 2.5 lbs Frozen Cocktail Meatballs
  • 6 - 8 oz Heinz Chili Sauce
  • 6 - 8 oz Grape Jelly
  1. Mix the jelly and chili sauce in a bowl to combine it and break up the jelly a bit. 

  2. Place meatballs in a crockpot.

  3. Pour the mixture over the meatballs and stir to coat.

  4. Place the crockpot on low for about 2 -2.5 hours or until heated through. Gently stir once or twice during cooking. 

Share socially… 

Share on facebook
Share on twitter
Share on pinterest

Leave a Comment

More to explore