Crockpot Sweet & Sour Meatballs

By Christina Collins

The easiest app you’ll ever make!

I like to do things up a little ‘fancy’ in the kitchen, especially for a party. However, striking a balance between fresh, delicious homemade food, and managing to produce it all, can be challenging for the best of home cooks. So every good host needs a few semi- homemade tricks up their sleeve. This is one of them. It’s a true “Set it and Forget it” recipe.

slow cooker sweet and sour meatballs

These marvelous morsels of meat have made an appearance at more of our gatherings and parties than I care to admit! The ingredients are certainly not fancy, but the result is delicious, and just what a host needs in their back pocket as an addition to any occasion, and for any age guest.

Next time you have a need to please a crowd, be sure to give this ‘easy as pie’ recipe a try. I can guarantee you someone will ask for the recipe!

Sweet & Sour Crockpot Meatballs

This is truly a ‘set it and forget it’ recipe!
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizer
Cuisine American

Ingredients
  

  • 2.5 lbs Frozen Cocktail Meatballs
  • 6 – 8 oz Heinz Chili Sauce
  • 6 – 8 oz Grape Jelly

Instructions
 

  • Mix the jelly and chili sauce in a bowl to combine it and break up the jelly a bit. 
  • Place meatballs in a crockpot.
  • Pour the mixture over the meatballs and stir to coat.
  • Place the crockpot on low for about 2 -2.5 hours or until heated through. Gently stir once or twice during cooking. 

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