Crockpot Sweet & Sour Meatballs

By Christina Collins

The easiest app you’ll ever make!

I like to do things up a little ‘fancy’ in the kitchen, especially for a party. However, striking a balance between fresh, delicious homemade food, and managing to produce it all, can be challenging for the best of home cooks. So every good host needs a few semi- homemade tricks up their sleeve. This is one of them. It’s a true “Set it and Forget it” recipe.

sweet and sour meatballs
Perfect party food for kids and grown ups alike!

These marvelous morsels of meat have made an appearance at more of our gatherings and parties than I care to admit! The ingredients are certainly not fancy, but the result is delicious, and just what a host needs in their back pocket as an addition to any occasion, and for any age guest.

Next time you have a need to please a crowd, be sure to give this ‘easy as pie’ recipe a try. I can guarantee you someone will ask for the recipe!

Sweet & Sour Crockpot Meatballs

This is truly a ‘set it and forget it’ recipe!
Prep Time 5 mins
Cook Time 2 hrs
Total Time 2 hrs 5 mins
Course Appetizer
Cuisine American

Ingredients
  

  • 2.5 lbs Frozen Cocktail Meatballs
  • 6 – 8 oz Heinz Chili Sauce
  • 6 – 8 oz Grape Jelly

Instructions
 

  • Mix the jelly and chili sauce in a bowl to combine it and break up the jelly a bit. 
  • Place meatballs in a crockpot.
  • Pour the mixture over the meatballs and stir to coat.
  • Place the crockpot on low for about 2 -2.5 hours or until heated through. Gently stir once or twice during cooking. 

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