Asparagus

Asparagus is the most quintessential of all spring vegetables and preparing it couldn't be easier. Simply toss with olive oil, salt & pepper and bake for 12-15 minutes until tender.

Bite sized pieces of asparagus wrapped in prosciutto are an elegant and easy addition to any cocktail hour or dinner party for friends!

A blend of simple, seasonal and sophisticated flavors. Leveraging the versatility of puff pastry, this dish marries the spring essence of asparagus with the creamy tang of goat cheese, resulting in a savory dish that is as visually stunning as it is delicious!