Pork

Ina Garten's Prosciutto Wrapped Pork Tenderloin recipe with Apple Chutney is one of my all time fall favorites. Salty, sweet, spicy and the entire meal can be made in advance!

Tender, juicy pulled pork made easy in the slow cooker with a flavorful spice rub. Perfect for sandwiches, tacos, or meal prep.

Rustic, Italian inspired pork ribs are seasoned with a garlic and herb rub, roasted and charred in the oven, then finished with white wine and spicy vinegar pickled cherry peppers.

Cider Roasted Pork Tenderloin is packed with flavor and goes effortlessly from oven to table, which is simply a treat for any cook.

The combination of sausage, peppers and onions is a winning flavor explosion. These independently simple ingredients blend together and the results are simply delicious. Perfect for feeding a crowd too!

You will love these fall off the bone oven baked ribs! Simply season, cover & bake for about 3 hours. Smoother with barbecue sauce, pile high and serve.

This Pork Roast recipe takes some advance planning to ensure you have the necessary ingredients and tools. Once you have what you need, it makes an excellent holiday meal, special occasion dinner, or a Sunday roast for the whole family.

Ina Garten's Rigatoni with sausage and fennel recipe proves that you don’t need to make pasta from scratch to create an exceptional pasta dish.

This recipe for Apple Chutney is full of sweet and spice and everything nice! Perfect to serve with a sharp cheddar cheese or a fall pork roast.